Mixer Tap - Stainless Steel

- Watermark Certified
- Water rating: 5 star - 6 litres per minute
- Material: 304 Stainless Steel
- Maximum pressure 500kpa
- Neoperl Aerator
- Wanhai ceramic cartridge
- Overall height: 184, Spout height 94mm, reach centre to centre 133mm
- Finish: The product finish is dependant on colour & material. For further information, please see

High-quality 304 stainless steel.

Unsure which is right for you- Stainless Steel or Brass?
At My Avenue, we offer both materials in majority of our Tapware range, as we recognise the unique advantages each material offers to different homes, and rooms.

Material Composition:
Brass is an alloy of copper and zinc, typically with varying proportions of each, while Stainless Steel is an alloy of Iron, containing chromium, nickel, and other elements.

Colour and Appearance:
Brass provides warm, golden tones that develop a unique patina over time, while Stainless Steel has a cool, lustrous appearance, maintaining a polished look.

Corrosion Resistance:
While brass is resistant to corrosion, it develops a protective patina over time. It also can corrode under certain conditions, especially when exposed to saltwater or acidic environments. Stainless Steel on the other hand, is highly resistant to corrosion due to chromium content.

Durability:
Brass is durable, but may show signs of wear over time, whereas Stainless Steel is extremely durable, and can maintain a polished look with minimal wear.

Maintenance:
Stainless Steel requires minimal maintenance, unlike Brass which requires occasional polishing to maintain appearance.

Weight:
Brass is heavier than Stainless Steel.

12 years for main body
5 years for components
2 years for colour

For more information on our warranty policy, please see here.

To maintain the appearance of stainless steel, regularly wipe it down with a soft cloth dampened with mild soapy water, then dry thoroughly with a clean towel. Avoid using abrasive cleaners or scouring pads, as they can scratch the surface, and avoid using harsh chemicals.